Simon and Ian two very dedicated men returned to Frankland Grinding for two more days of intensive training, four days in total. This is another local Lancashire based sharpening company. They had their first day as a general overview on the tools they wish to sharpen: Scissors, Knives and Clippers. Second day purely knife sharpening. Third day learning the skills of Dog and horse/barbers Clippers, finally 4th day Professional Scissor Sharpening. They bought ALL the necessary grinding machines + Wolffs new Convexing Clamp after much in depth training and work on their part.

I had a sneaky feeling their favourite area was Knife Sharpening so chefs be ready for Simon and Ian .